I’m Luz Elena, a passionate home baker with Colombian roots.

I discovered my love for baking during the years I lived in Italy — surrounded by pastry shops, traditions, and a culture that truly values good food made with care. That’s where I began following talented pastry chefs online and experimenting in my own kitchen, learning step by step how to recreate classic cakes with a simple, honest touch.

I bake using fresh ingredients, just the right amount of sugar, and a deep respect for tradition.

I believe desserts should highlight what’s inside, not just how they look.

Most of all, I bake with love. Every cake I make is meant to be shared — with family, with friends, and with anyone who appreciates something genuine, made from the heart.