Description
I baked a soft sponge with whole blueberries, butter and a touch of vanilla — moist, light and gently sweetened. I made it with eggs, butter and blueberries.
Ingredients
Fresh eggs
Unsalted butter
Whole blueberries
Plain flour
Sugar (just enough)
A little sunflower oil and milk
Baking powder
Natural vanilla
A pinch of salt
