{"id":715,"date":"2025-06-01T15:38:15","date_gmt":"2025-06-01T15:38:15","guid":{"rendered":"https:\/\/homemadebyelena.net\/?page_id=715"},"modified":"2025-07-18T08:30:01","modified_gmt":"2025-07-18T08:30:01","slug":"fruit-tart-with-diplomat-cream","status":"publish","type":"page","link":"https:\/\/homemadebyelena.net\/?page_id=715","title":{"rendered":"Fruit Tart with Diplomat Cream"},"content":{"rendered":"
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Fruit Tart with Diplomat Cream<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Home<\/a> | Gallery<\/a> | About Me<\/a> | Contact<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2190 <\/span>Back to Gallery<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Description<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I made this tart with a crisp homemade crust and a light diplomat cream \u2014 a blend of smooth custard and whipped cream. On top, I added fresh seasonal fruit: berries, kiwi, strawberries\u2026 always colourful and full of flavour. It\u2019s delicate, gently sweet, and perfect to share with others.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredients<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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For the tart crust: unsalted butter, plain flour, fresh eggs, sugar (just enough), natural vanilla, a pinch of salt<\/span><\/p>\n

For the diplomat cream: fresh eggs, milk, cornstarch (or fine corn flour), sugar, whipped cream, natural vanilla, a pinch of salt<\/span><\/p>\n

Topping: fresh seasonal fruit (e.g. strawberries, blackberries, kiwi, raspberries)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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