{"id":1183,"date":"2025-07-03T19:15:10","date_gmt":"2025-07-03T19:15:10","guid":{"rendered":"https:\/\/homemadebyelena.net\/?page_id=1183"},"modified":"2025-07-03T20:04:20","modified_gmt":"2025-07-03T20:04:20","slug":"three-chocolate-mousse-cake","status":"publish","type":"page","link":"https:\/\/homemadebyelena.net\/?page_id=1183","title":{"rendered":"Three Chocolate Mousse Cake"},"content":{"rendered":"
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Three Chocolate Mousse Cake<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Home<\/a> | Gallery<\/a> | About Me<\/a> | Contact<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2190 <\/span>Back to Gallery<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Description<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I made this mousse cake with three layers of chocolate \u2014 dark, milk and white \u2014 each soft and silky, with a balanced flavour. The base is a thin sponge made with cocoa, eggs and just a sheet of gelatine \u2014 no butter and no baking powder. The mousse is light and fresh, a homemade version of a classic French dessert.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredients<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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For the base (chocolate sponge):<\/span><\/p>\n

fresh eggs, plain flour, sugar, natural vanilla, cocoa powder, one sheet of leaf gelatine.<\/span><\/p>\n

For the mousse (each layer): <\/span><\/p>\n

semi-whipped cream, egg yolk, sugar<\/span><\/p>\n

– dark chocolate (first layer)<\/span><\/p>\n

– milk chocolate (second layer)<\/span><\/p>\n

– white chocolate (top layer)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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