{"id":1038,"date":"2025-06-21T18:10:04","date_gmt":"2025-06-21T18:10:04","guid":{"rendered":"https:\/\/homemadebyelena.net\/?page_id=1038"},"modified":"2025-06-22T07:50:02","modified_gmt":"2025-06-22T07:50:02","slug":"fruit-tart-with-mint-leaves-and-berries","status":"publish","type":"page","link":"https:\/\/homemadebyelena.net\/?page_id=1038","title":{"rendered":"Fruit Tart with Mint Leaves and Berries"},"content":{"rendered":"
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Fruit Tart with Cream, Berries and Mint Leaves<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Home<\/a> | Gallery<\/a> | About Me<\/a> | Contact<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u2190 <\/span>Back to Gallery<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Description<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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I made this summer tart with a crisp butter crust, filled with homemade custard \u2014 light, creamy and full of vanilla flavour. On top I added strawberries, kiwi and raspberries, with a few mint leaves for a fresh, fragrant touch. Bright, juicy and colourful \u2014 perfect to enjoy chilled and share in good company.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredients<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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For the tart crust: unsalted butter, plain flour, fresh eggs, sugar (just enough), natural vanilla, a pinch of salt<\/span><\/p>\n

For the cream: fresh eggs, milk, cornstarch (or fine corn flour), sugar, natural vanilla, a pinch of salt<\/span><\/p>\n

Topping: fresh seasonal fruit (e.g. strawberries, kiwi, raspberries), mint leaves<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n

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